Cusqueña Gastronomy
The Cuzco Gastronomy is the heir of the rich Andean tradition, but also of the cuisine arrived by the conquerors.
The first provides ingredients such as potatoes, corn, quinoa, guinea pigs, various kinds of peppers and condiments such as huacatay; the second one provides meats especially of pork and mutton, wheat among others, also cooking methods such as fried and roasted.